Pasta with Tomato Sauce

Pasta with Uncooked Sauce

Bucatini the Amatrice Way

Spaghetti with Garlic and Oil

Pasta with Wine Sauce

Orecchiette & Broccoli Rabe

Pasta with Courgette

Ravioli with Ricotta Filling

Pasta with Lamb Sauce

Pumpkin-filled Tortelli

Maccheroni made with the ‘Guitar’

Agnolotti

Pasta with Pesto Sauce

Angry Penne

Norma’s Pasta

Penne the Woodman’s Way

Oven-baked Pasta

Charcoal Burner`s Spaghetti

Penne in a Gorgonzola Sauce

Black Tagliatelle with Shrimps

Spaghettini with Clams

Spaghetti with Langoustines

Saffron Risotto

Risotto with Porcini Mushrooms

Risotto with Radicchio

Wine Risotto

Fisherman’s Risotto

Gnocchi

Aubergines the Parma Way

Courgette Sformato

Baked Crêpe Drum

Ribollita

Agnolotti in Broth

Crêpes in Hot Broth

Pasta and Pea Soup

Tagliolini and Bean Soup

Chicory Soup

Franco’s Passatelli

Cream of Courgette Soup

Vegetable Soup

Pasta and Chickpea Soup

Egg Soup

Egg and Swiss Chard Soup

Rice and Potato Soup

Lentil Soup

Rice and Pea Soup

Risotto with Squid Ink

Semolina Polenta with a Sausage Sauce

The Virtues of Aida

Olga's Borsch

Stuffed Tomatoes

Tagliatelle with Marina's Bolognese Ragù